Planning dinner with a group always gets complicated—different budgets, different expectations, someone hoping for a rooftop, someone else just wants to hear the conversation. Scottsdale makes group planning easier than most cities, thanks to its wide range of restaurants with private spaces that actually work. Let’s talk about some of the most popular ones below.
Citizen Public House

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This room is for groups who want a lively atmosphere but don’t want to shout across the table. You’re close enough to feel part of the restaurant, but with enough distance to have a proper conversation. Food leans toward hearty, modernized with seasonal ingredients. The cocktails are consistent, and the bartenders are clearly experienced.
Luna by Giada

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The menu at this dining room combines Roman staples with a more modern, California-style lightness. Dishes focus on fresh seafood, handmade pasta, and balanced acidity without feeling overworked. The private room itself is calm and tidy, and makes it easy to focus on the food and company.
Seven

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This space can stretch to fit bigger celebrations, but it works just as well for smaller dinners that need a bit more room. It’s set on a rooftop with a clean view of Camelback Mountain, and the private area is flexible and feels intentionally designed for private events.
Virtu Honest Craft

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Built into a small inn, the restaurant favors a tighter setting that suits private groups well. Menus rotate regularly and focus on Mediterranean roots—seafood, fresh pasta, and grilled proteins. Plates are simple and centered on whatever’s freshest that week.
La Zozzona

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The experience at La Zozzona is quite simple and straightforward. The menu stays grounded in Italian basics but gets its edge from Arizona’s ingredients— sauces have depth, seasoning is tight, and the dishes look like they belong together. Lighting is comfortable, and noise levels are easy to manage.
Elements

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Elements has been around for a while, and it still earns steady business from locals who trust it. The views over Paradise Valley get attention, but the food and service carry the rest of the experience. The pace allows for longer meals without feeling dragged out. The staff is also efficient, but doesn’t hover.
Santo Arcadia

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Santo Arcadia focuses on regional dishes with depth and discipline, not just heavy spice. The food doesn’t overdo it—there’s richness, but it’s kept in check. The private space mirrors this restraint. It is good for small groups who are focused on the meal, not the size of the space.
Orange Sky

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Perched on the 15th floor, this spot gives you a clear view of the city at sundown. The scenery may be there, but the room keeps the focus on the people and food. You can order reliable favorites, with enough range to suit varied tastes, and you can choose from a wide selection of red and sparkling bottles to match the meal.
Filthy Animal

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The meal options at the Filthy Animal go all in on intensity—charred edges, strong seasoning, and bold flavors. The dining room is best for groups that prefer a high-energy setting over something quiet or formal.
Carcara

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The kitchen at Carcara builds its menu around ingredients tied to the Southwest, such as lean meats, well-prepared vegetables, and no unnecessary extras. The private room follows that same approach: quiet, neutral, and comfortably spaced.
Flint by Baltaire

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You can show up casual at Flint, but the service and food are clearly dialed in. Food choices include Mediterranean cuisine—grilled meats, roasted vegetables, and dips that are easy to pass around. It’s a quiet, low-lit space with a clean setup.
The Americano

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At The Americano, steaks are properly cooked and presented with a clear focus on technique. The area is polished, but not showy. Service is present without hovering, and the drinks list backs up the menu nicely.
Dave & Buster’s

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If the priority is keeping people fed and entertained without a big plan, this spot handles it. The private rooms are designed with events in mind—TVs, table space, and access to the games. Food isn’t the main draw, but it covers the basics without fuss.
Olive & Ivy

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This restaurant offers Mediterranean dishes—pasta, seafood, and slow-cooked meats—presented in balanced portions. The kitchen avoids going overboard with the presentation. Dining areas are tucked in enough for focus but still feel connected. There’s a patio nearby if the group wants a change of setting mid-meal.
Sol Mexican Cocina

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Sol Mexican Cocina's menu sticks to Baja-style cooking—grilled seafood, tacos, and citrus-heavy flavors. It’s a flexible spot for private groups, especially if you’re not after a structured, multi-course setup. The bar has plenty of agave spirits, with a big mezcal selection and cocktails to match.