Cities With the Most Michelin-Starred Restaurants

If you’re a foodie at heart, it only makes sense that you would plan your travels around cities with some of the most exquisite restaurants in the world. One way to organize your trip? Rely on the respectable Michelin Guide.

A leading voice in the world of fine dining, Michelin bestows its coveted stars upon a select few establishments with the most outstanding cuisine, service and ambiance in the world. The distinctions are one star (high-quality cuisine that's worth a stop), two stars (excellent cooking, worth a detour) and three stars (exceptional cuisine worth a special trip). 

So what destinations have the most Michelin stars? These are the top 27 cities for dining — No. 1 should be on the bucket list of any traveler with a passion for haute cuisine.

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27. Macau

One-star restaurants: 9

Two-star restaurants: 5

Three-star restaurants: 3

Total stars: 17

*Note: All numbers are based on the Michelin Guide 2022.

Michelin Restaurants in Macau

Across the South China Sea from Hong Kong you’ll find Macau, which is often referred to as the “Las Vegas of China.” Be that as it may, Macau also has some incredible restaurants, with a total of 17 Michelin stars.

Located inside the Grand Lisboa Hotel is The Eight Restaurant, one of the city’s three-star venues. The Eight provides an intimate setting for tasting Cantonese cuisine, including more than 40 kinds of dim sum at lunch and dinner entrees ranging from stir-fried lobster to roasted pork belly with shredded jellyfish.

While you’re dining, you’ll have a chance to relax in the luxuriant dining room, decorated by famed Hong Kong designer Alan Chan. His design approach centers on the number eight, which represents wealth, and the goldfish, which represents energy.

Where to stay: Grand Lisboa Macau  

25. Milan, Italy (Tie)

One-star restaurants: 14

Two-star restaurants: 3

Three-star restaurants: 1

Total stars: 18

Michelin Restaurants in Milan

Milan has long reigned as the fashion capital of Italy, but the city also holds its own when it comes to fine dining. With 18 Michelin-starred restaurants, it's certainly a destination for those who enjoy the finer things in life. 

Enrico Bartolini al Mudec boasts the only three-star restaurant in the city. The chef is one of the most awarded in the country, and this innovative menu is an example of why. To dine here, head to the Museo delle Culture, where contemporary artworks will complement the experience.

Where to stay: Hotel Viu Milan  

25. Zurich, Switzerland (Tie)

One-star restaurants: 13

Two-star restaurants: 5

Three-star restaurants: 0

Total stars: 18

Michelin Restaurants in Zurich

Zurich is simultaneously one of Europe's most livable cities and one of its most underrated destinations.

With 18 Michelin restaurants, you have plenty of options for fine dining in Switzerland's capital of the hip and young. For a classic French cuisine experience, head to Pavillon. But if you want a restaurant that fully embodies the spirit of Zurich, go to Rico's instead.

Fun, modern and experimental, Rico's is located inside a beautiful historic building. The contrast perfectly summarizes the city itself, whose medieval core hides artist studios, student projects and dance clubs.

Where to stay: Baur au Lac  

23. Lyon, France (Tie)

One-star restaurants: 15

Two-star restaurants: 5

Three-star restaurants: 0

Total stars: 20

Michelin Restaurants in Lyon

Lyon is often called the gastronomical capital of France, with regional food like chicken liver tart, and is believed to represent the best of French gastronomy. 

Two of the five two-star establishments in the city — Le Neuvième Art and Takao Takano — offer creative modern cuisine. And while they're definitely deserving of their accolades, we would recommend Mère Brazier for its focus on traditional French and Lyonnaise cuisine.

In true French fashion, ingredients are fresh and local.

Where to stay: Hotel Le Royal Lyon - MGallery  

23. Rome (Tie)

One-star restaurants: 16

Two-star restaurants: 3

Three-star restaurants: 1

Total stars: 20

Michelin Restaurants in Rome

Is it possible to have a bad meal in Rome? Probably, but you'd be unlucky to find it. Still, even in the Italian capital, some restaurants reign supreme. And if you want fine dining, one wears the undisputed crown: La Pergola.

La Pergola is located inside the Rome Cavalieri. Everything in the restaurant exudes exclusivity. The view of the city is unparalleled, the interior is adorned with pieces such as an 18th-century candelabra and hand-blown glass by Emile Gallé, and dishes are served on Sèvres porcelain. 

The menu is impeccable, but it is somewhat overshadowed by the 70,000 bottles-wine cellar and the 45 types of waters you can choose from.

Where to stay: Rome Cavalieri, a Waldorf Astoria Hotel

22. Chicago, Illinois

One-star restaurants: 17

Two-star restaurants: 4

Three-star restaurants: 1

Total stars: 22

Michelin Restaurants in Chicago

The Windy City doesn’t mess around when it comes to food, earning an impressive 22 total Michelin stars.

When you’re done visiting the Bean and the Magnificent Mile, consider treating yourself to dinner at three-star Alinea, which has held that distinction for over ten years. Best known for its helium-filled, green apple dessert balloon (complete with edible “string”), Alinea intrigues diners with its playful approach to food in the city’s popular Lincoln Park neighborhood.

Alinea’s tasting menu often includes a trip to the kitchen to see where the magic happens.

Where to stay: Nobu Hotel Chicago

19. Berlin, Germany (Tie)

One-star restaurants: 17

Two-star restaurants: 5

Three-star restaurants: 1

Total stars: 23

Michelin Restaurants in Berlin

You'll only find one three-star restaurant in this historic German city, but there is plenty of top-notch food to sample during your stay. In total, Berlin has 23 Michelin-starred restaurants.

Michelin’s anonymous reviewers enjoyed their time at Restaurant Tim Raue, one of five two-star restaurants, where you'll find dishes like wasabi langoustine, miso duck liver and Wagyu beef chili.

The city's sole three-star restaurant, Rutz, also has a Michelin Green Star, which recognizes sustainable gastronomy. Its simple, modern interior is the perfect setting for the complex yet puristic menu. You have set menus of six or eight "experiences" rather than courses, and they include dishes like "a childhood," made with memory bean, cabbage and pork.

Where to stay: The Westin Grand, Berlin  

19. Madrid, Spain (Tie)

One-star restaurants: 16

Two-star restaurants: 6

Three-star restaurants: 1

Total stars: 23

Michelin Restaurants in Madrid

Spain has some of the best food in Europe — and, let's be honest, the world. Of course, its incredible capital would have over 20 Michelin starred restaurants. 

Madrid's sole three-star restaurant, DiverXo, is described by Michelin critics as "pure hedonism!" and makes it a point to make fun of itself by being purposefully basic. For instance, it serves some of its dishes on wrapping paper that has "xo" printed all over it, as a wink to both its name and the "Gossip Girl"-y "xo xo," which in text language means "hugs and kisses." 

DiverXo clearly likes to joke about its image, adding pictures of punks, clowns and Voldermort-esque villains on its website rather than the typical images of beautiful-looking dishes. Still, the restaurant very much does care about its image, un-ironically calling videos of its artistically staged meals "canvases."

This contradiction between an "Emily in Paris" self-proclaimed basicness and a hipster unawareness of the parody it becomes of itself is actually part of the DiverXo experience. 

That and the delivery of delectable dishes brings people to the restaurant.

Where to stay: Barceló Imagine  

19. Washington, D.C. (Tie)

One-star restaurants: 20

Two-star restaurants: 3

Three-star restaurants: 0

Total stars: 23

Michelin Restaurants in Washington, D.C.

Despite being a meeting point for people from all over the world who come for business, temporary government jobs or to take up permanent residency, Washington, D.C., is still not recognized for its culinary offerings. 

Hopefully, landing at 13th place for the most Michelin restaurants, D.C. will get its due. Diners can choose from 23 restaurants, including Tail Up Goat, a one-star venue that is one of the most affordable Michelin restaurants in the U.S.

But if you want the best in the city, try to get a reservation at its only three-star restaurant, The Inn at Little Washington. Though not technically in the city, the restaurant has become legendary in the D.C. dining scene. Michelin critics accurately describe it as resembling "a jewelry box lined with patterned carpets, lush wallpaper, heavy drapes and bejeweled upholstery." 

The three menus focus on a different experience, from seasonality to experimental cuisine to vegetarianism. 

Where to stay: Hotel Washington  

17. Antwerp, Belgium (Tie)

One-star restaurants: 21

Two-star restaurants: 3

Three-star restaurants: 1

Total stars: 25

Michelin Restaurants in Antwerp

Known as the diamond capital of the world, Antwerp is a city for those who like (and can afford) to live large. Despite its 25 Michelin stars, the city remains an underrated foodie spot. 

To enjoy the best restaurant in the city, make reservations at Zilte. The establishment earned its three stars with creative cuisine plated impeccably. Ingredients are often fresh and wild, but you'll also find hints of spices and blends from around the planet. As you dine, enjoy the views of the city from the top floor of the Museum aan de Stroom.

Where to stay: Sapphire House Antwerp, Autograph Collection  

17. Los Angeles, California (Tie)

One-star restaurants: 20

Two-star restaurants: 5

Three-star restaurants: 0

Total stars: 25

Michelin Restaurants in Los Angeles

As a city with immigrants from all over the world, Los Angeles is bound to have an amazing culinary scene. Add obscene wealth accumulated in a single area, and you get the perfect environment for Michelin dining.

Though the city has no three-star restaurants, 20 of its establishments have earned a star. Three of its two-star establishments concentrate on Japanese food. Of these, we recommend n/naka, an austerely decorated destination where the decor doesn't take attention away from the beautiful plates. You'll enjoy a Kaiseki experience, or a traditional Japanese multi-course meal. But don't expect just tried-and-true flavors, as chef Niki Nakayama brings her own style to each course.

Where to stay: Conrad Los Angeles

16. Barcelona, Spain

One-star restaurants: 18

Two-star restaurants: 5

Three-star restaurants: 3

Total stars: 26

Michelin Restaurants in Barcelona

If you’re planning a trip to Spain, you’ll want to venture into Barcelona for a few hours — or at least for dinner — so you can visit one of the many restaurants to earn Michelin stars (19 in total!).

At the top of the Barcelona food scene are Lasarte and ABaC. Lasarte first earned its third Michelin star in 2017. The restaurant, which was recently renovated, is located on Barcelona’s popular Paseo de Gracia. On the tasting menu, you’ll find dishes like wagyu and glazed eel ravioli, squid tartare and crayfish and ginger.

ABaC is even newer to the three-star club, having first earned its third Michelin star in 2018. Chef Jordi Cruz is at the helm of this contemporary restaurant, which offers a traditional and an avant-garde tasting menu, depending on your preferences.

Where to stay: Sonder Do Plaça Reial  

15. San Francisco, California

One-star restaurants: 23

Two-star restaurants: 6

Three-star restaurants: 3

Total stars: 32

Michelin Restaurants in San Francisco

When it comes to cities with amazing food, history and outdoor recreation options, San Francisco is pretty hard to beat. In fact, there are a total of 32 Michelin-star restaurants across the San Francisco area.

Three restaurants have been awarded the highest praise. Of these, we most highly recommend Atelier Crenn, which sources many of its ingredients from its own regenerative farm. Each dish is impeccably presented and perfectly balanced for a playful contrast of flavors and textures.

There are an impressive six restaurants with two Michelin stars here, the most of any U.S. city. One of those pedigreed spots is Saison, which diners say maintains an unpretentious attitude, despite its many accolades. Much of the cooking is done over an open food fire, sourcing the restaurant’s ingredients from many distinct microclimates. 

Where to stay: Fairmont San Francisco  

14. Amsterdam, the Netherlands

One-star restaurants: 26

Two-star restaurants: 7

Three-star restaurants: 0

Total stars: 33

Michelin Restaurants in Amsterdam

Amsterdam's 26 one-star restaurants bring it to the top 15 cities on this list. The Dutch capital is trying hard to keep party tourists at bay and attract people who'll drop hundreds of dollars on a single meal. 

All of its seven two-star restaurants are classified as either creative or modern cuisine, which seems appropriate for the innovative spirit of the city. Try Flore, which is committed to what it calls "conscious fine dining." This means that chef Bas van Kranen does his best to work with responsibly sourced, organic and sustainable local products. As expected, the menu is entirely plant-based, though this doesn't take anything away from its dishes.

Where to stay: Hotel 717  

12. Bangkok, Thailand (Tie)

One-star restaurants: 28

Two-star restaurants: 6

Three-star restaurants: 0

Total stars: 34

Michelin Restaurants in Bangkok

Not too long ago, Bangkok didn't even make it into the top 15 countries with the most Michelin-starred restaurants. In the past few years, the city has burst into the world of fine dining with a dizzying force. 

You won't find three-starred restaurants, but the handful of two-starred ones will more than satisfy you. We recommend leaving the European-inspired food for later and focusing on the joys of Thai cuisine at R-Haan. 

The restaurant's menu takes inspiration from various regions of Thailand as well as Royal Cuisine. Food is seasonal and constantly changing, but it's always locally sourced and fresh.

Where to stay: Four Seasons Hotel Bangkok at Chao Phraya River  

12. Brussels, Belgium (Tie)

One-star restaurants: 29

Two-star restaurants: 5

Three-star restaurants: 0

Total stars: 34

 

Michelin Restaurants in Brussels

Though Michelin hasn’t awarded the prestigious third star to any Brussels restaurants this year, that doesn’t mean you should sleep on Belgium’s capital city, which has earned a total of 34 Michelin stars.

Bozar is one of Brussels’ five two-star restaurants. Serving modern French cuisine, it reimagines the pastry as the perfect vessel for a full meal. Guests are often treated to the experience of seeing their food take form, with dishes sometimes presented to diners before they are put into the oven. 

Where to stay: Hotel Le Plaza Brussels  

11. Seoul, South Korea

One-star restaurants: 25

Two-star restaurants: 8

Three-star restaurants: 2

Total stars: 35

Michelin Restaurants in Seoul

Perhaps unsurprisingly, Korean cuisine is what Seoul does best. Nearly all of the top-rated restaurants in this city offer traditional or contemporary Korean fare. Visitors, not to mention the roughly 10 million people in South Korea’s capital, have almost three dozen fine dining options to choose from, with restaurants in Seoul earning a collective 35 Michelin stars.

At Jungsik, one of Seoul’s two-star establishments, the kitchen is led by chef Jungsik Yim, who is widely credited with bringing contemporary Korean cooking to the country. Yim traveled the world to gain culinary experience, training at several top restaurants in New York and Spain before opening Jungsik in 2009. Michelin’s judges apparently really love Yim’s approach to cooking, as they’ve also awarded two Michelin stars to the New York version of his restaurant.

For a three-star experience, make a reservation at Gaon. Rooted in traditional Korean cuisine, the restaurant's clean and simple aesthetic allows you to focus on the complex flavors of this delicious gastronomy.

Where to stay: Josun Palace, a Luxury Collection Hotel, Seoul Gangnam

10. Beijing, China

One-star restaurants: 31

Two-star restaurants: 3

Three-star restaurants: 2

Total stars: 36

Michelin Restaurants in Beijing

The Chinese capital offers some of the best fine dining in Asia. In its 36 Michelin-starred restaurants, you'll find everything from French to contemporary and cuisine from various Chinese regions. 

Go for the three-star Xin Rong Ji, which specializes in Taizhou cuisine. Ironically, while we encourage you to try lesser-known regional dishes, we simply can't neglect to mention the Peking duck, the restaurant's most famous dish. To try it, you'll have to preorder, so plan ahead. 

Where to stay: Legendale Hotel Beijing  

9. Shanghai, China

One-star restaurants: 39

Two-star restaurants: 9

Three-star restaurants: 2

Total stars: 50

Michelin Restaurants in Shanghai

Shanghai is another Asian city with an incredible dining scene. It is home to restaurants that have earned a collective 50 Michelin stars.

Chefs in Shanghai are particularly unafraid to take risks. Case in point: Paul Pairet and Greg Robinson at Ultraviolet, which first earned its third Michelin star in 2018.

Ultraviolet is more than a restaurant. It’s a totally unique experience involving taste, sight, sound, smell and touch. There is space for only 10 diners at the restaurant, which features LED floor strips, lights, projectors, infrared cameras, a surround sound system, air blowers, laser speakers and other technologies.

Guests pay from $600 to over $1,000 for this extraordinary mash-up of fine dining and entertainment.

Where to stay: Pullman Shanghai Skyway 

8. Singapore

One-star restaurants: 41

Two-star restaurants: 7

Three-star restaurants: 3

Total stars: 51

Michelin Restaurants in Singapore

Widely considered one of the best food cities in the world, Singapore boasts 51 Michelin stars in total.

One of Singapore’s three-star establishments is Odette, an intimate venue in Singapore’s National Gallery in what used to be the registration room of the Supreme Court. This modern French restaurant is named after chef Julien Royer’s grandmother, who taught him how to cook as a child. Royer has integrated other sweet, meaningful touches throughout the dining experience.

"I remember the long, slow simmering of the red currant jam (Odette) would make, adding vanilla and juniper berries — this perfumed the entire house," he told Post Magazine. "I’ve kept this memory in my heart for many years, and so it’s a small gift we give to diners when they come to Odette — a jar of red currant jam, to show them where I’m coming from."

Where to stay: Marina Bay Sands

7. New York City, New York

One-star restaurants: 54

Two-star restaurants: 12

Three-star restaurants: 5 

Total stars: 71

Michelin Restaurants in New York City

When you visit the city that never sleeps, you may find it difficult to choose between its various highly acclaimed restaurants. New York City is home to a total of 71 Michelin stars, including five three-star selections — the most out of any U.S. city.

If you’re looking for a culinary experience that also highlights some of the city’s architectural history, consider visiting Eleven Madison Park, a three-star standout located in a 90-plus-year-old, art deco skyscraper that overlooks Madison Square Park.

Eleven Madison Park is known for being relatively accessible. Visitors are encouraged to sit at the bar for just a drink, or to enjoy a shortened version of the tasting menu for under $200.

Where to stay: Royalton Park Avenue  

6. London, England

One-star restaurants: 57

Two-star restaurants: 12

Three-star restaurants: 5

Total stars: 74

Michelin Restaurants in London

Gordon Ramsay remains the king of the London restaurant scene, along with chefs Alain Ducasse and Hélène Darroze, who have earned three Michelin stars for their respective restaurants. All told, London has 74 Michelin stars.

If you're curious to see whether Gordon Ramsay's famous bad-tempered rants are justified, head over to Restaurant Gordon Ramsay, where you can't go wrong with the lobster ravioli.

But if fame means little to you, we recommend dining at Hélène Darroze at The Connaught, where everything from the menu to the interior to the plates is delicately and minutely executed. Unlike most Michelin-star restaurants in London, this venue does not focus on international food, but rather on the (much-maligned) culinary traditions of the United Kingdom.

Where to stay: Royal Lancaster London  

5. Hong Kong

One-star restaurants: 57

Two-star restaurants: 13

Three-star restaurants: 7

Total stars: 77

Michelin Restaurants in Hong Kong

With a total of 71 Michelin stars, Hong Kong clearly stands out as one of the world’s best cities for fine dining. 

Among Hong Kong’s must-visit eateries is two-star restaurant Amber, located inside the Landmark Mandarin Oriental. The contemporary French restaurant has a wine list featuring more than 1,100 labels and treats diners to dishes like Miyazaki wagyu beef strip loin with seaweed powder, dried red onion skin, red pearl onions and black currant in a shiraz reduction.

One of the most memorable dining features is the restaurant's chandelier, which features 4,320 bronze rods dangling from the ceiling.

Where to stay: Cordis, Hong Kong  

4. Osaka

One-star restaurants: 80

Two-star restaurants: 10

Three-star restaurants: 3

Total stars: 93

Michelin Restaurants in Osaka

With 93 total stars, Osaka is the first, but not the last Japanese restaurant on this ranking.

One of Osaka’s stellar restaurants is Hajime, which first earned its third Michelin star in 2018. Led by chef Hajime Yoneda, Hajime’s menu explores nature, earth and space, as well as philosophical questions about life’s true meaning.

Hajime has a standard tasting menu, a short tasting menu and a vegetable tasting menu, all of which will set you back hundreds of dollars. One of the most popular dishes at Hajime is called "chikyu," which means "planet Earth." The dish, meant to represent both the land and the sea, features a shellfish foam and more than 100 vegetables, herbs and grains.

Where to stay: The Ritz-Carlton, Osaka  

3. Kyoto

One-star restaurants: 72

Two-star restaurants: 19

Three-star restaurants: 6

Total stars: 97

Michelin Restaurants in Kyoto

If you plan to visit Japan to sample some of its best cuisine, you’ll want to add Kyoto to your list of must-visit cities. With a population of roughly 1.4 million people, the former imperial capital boasts 97 Michelin stars.

Isshisoden Nakamura, one of Kyoto’s six three-star restaurants, is a sixth-generation establishment with roots dating back to 1827. Chef Motokazu Nakamura says he likes to put a contemporary spin on traditional Kyoto techniques and ingredients, "passed down from generation to generation."

A standout dish at the restaurant is shiro-miso zoni, a Japanese rice dumpling soup with white miso. 

Where to stay: The Hotel Seiryu Kyoto Kiyomizu  

2. Paris

One-star restaurants: 106

Two-star restaurants: 15

Three-star restaurants: 9

Total stars: 130

Michelin Restaurants in Paris

Known for being one of the best food cities in the world, Paris boasts nine three-star restaurants within its city limits, including Épicure.

Decorated with quintessential French elegance, the restaurant is located at the Bristol Paris hotel and overlooks a garden that generously blooms in the spring. The menu is unapologetically and almost purely French. 

As the restaurant claims itself, the "macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience."

Where to stay: Le Bristol Paris

1. Tokyo

One-star restaurants: 149

Two-star restaurants: 39

Three-star restaurants: 12

Total stars: 200

Michelin Restaurants in Tokyo

Who has the most Michelin stars? Tokyo reigns supreme when it comes to Michelin stars, blowing all other cities out of the water with an astonishing 200 total stars, 70 more than its closest rival, Paris. The capital of Japan has 12 restaurants with three Michelin stars (the most of any city in the world), plus dozens of other top-notch eateries to choose from.

One of the city’s best restaurants is three-starred Ryugin, led by esteemed chef Seiji Yamamoto since 2003. The restaurant creates memorable dishes using seasonal produce, seafood and meats.

On the menu, you’ll find pheasant, wild duck, Japanese pigeon, wild boar, brown bear and a seasonal sashimi platter. Before you visit, be sure to take a peak at the restaurant’s website, as there are some strict rules regarding attire, cell phones, cameras and even perfume.

Where to stay: Hotel Chinzanso Tokyo